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Dairy fat RP95

GENERAL INGREDIENTS

Dairy fat

Feeding Recommendations :

Include in the total daily ration up to 1 kg/head/day or up to 5% in complete feed.
For further product utilization, it is important that an animal feed nutritionist adjusts dosage according to animal’s particular needs.

Weight :

25 KG/800 KG

Instructions :

Store in a cool, dry place.

Production type
Cattle dairy production

Description

White to pale yellow beads
Typical Chemical Analysis
Crude fat: 99% min.
Free fatty acids: 95% min.
Iodine value: 10 max.
Fatty Acid Composition
C16: 0 palmitic acid: 98% min.
C18: 0 stearic acid: 2% max.
Physical Analysis
Bulk density (75°C): 0.85 g/ml
Melting point: 56°C min.