Description
Calcium salts of palm oil fatty acids for dairy cattle / Fine granules light brown
Typical Chemical Analysis
Crude fat: 80% min.
Free fatty acids: 1.5% max.
Fatty acids: 99.0% min.
Triglycerides: 3.0% max.
Unsaturated fatty acids: 46.0% max.
Humidity: 5.0% max.
Calcium: 8.5% min.
Calcium salts of the fatty acids: 80.0% min.
Fatty Acid Composition – Typical Analysis
C12: 0 lauric acid: 0.2% min.
C14: 0 miristic acid: 1.2% min.
C16: 0 palmitic acid: 47% min.
C18: 0 stearic acid: 5% min.
C18: 1 oleic acid: 38% min.
C18: 2 linoleic acid: 8% max.
Typical Chemical Analysis
Crude fat: 80% min.
Free fatty acids: 1.5% max.
Fatty acids: 99.0% min.
Triglycerides: 3.0% max.
Unsaturated fatty acids: 46.0% max.
Humidity: 5.0% max.
Calcium: 8.5% min.
Calcium salts of the fatty acids: 80.0% min.
Fatty Acid Composition – Typical Analysis
C12: 0 lauric acid: 0.2% min.
C14: 0 miristic acid: 1.2% min.
C16: 0 palmitic acid: 47% min.
C18: 0 stearic acid: 5% min.
C18: 1 oleic acid: 38% min.
C18: 2 linoleic acid: 8% max.
Physical Analysis
Bulk density: 0.5 g/cm³
Bulk density: 0.5 g/cm³