North American Feed Ingredients Company

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The fact sheets below detail our product components, all the information necessary to store them, as well as the areas where they can be used.

Dairy fat

Prolact CS Fat - Granules

Description
Calcium salts of palm oil fatty acids for dairy cattle / Fine granules light brown
Typical Chemical Analysis
Crude fat: 80% min.
Free fatty acids: 1.5% max.
Fatty acids: 99.0% min.
Triglycerides: 3.0% max.
Unsaturated fatty acids: 46.0% max.
Humidity: 5.0% max.
Calcium: 8.5% min.
Calcium salts of the fatty acids: 80.0% min.
Fatty Acid Composition – Typical Analysis
C12: 0 lauric acid: 0.2% min.
C14: 0 miristic acid: 1.2% min.
C16: 0 palmitic acid: 47% min.
C18: 0 stearic acid: 5% min.
C18: 1 oleic acid: 38% min.
C18: 2 linoleic acid: 8% max.
Physical Analysis
Bulk density: 0.5 g/cm³
Feeding Recommendations
Incorporated into a properly balanced daily ration for dairy cows:
3 weeks prior calving: 110 - 230 g/day
Early lactation: 340 - 500 g/day
Middle lactation: 300 - 500 g/day
Late lactation: 500 - 1 000 g/day

For further product utilization, it is important that an animal feed nutritionist adjusts dosage according to animal’s particular needs.

Weight: 25 KG/900 KG
Store in a cool, dry place.
Shelf Life: 2 years (max.)


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